Recently, the quality of the Double Stuf Oreo has been terrible!The logo imprinted on the cookie is illegible, the cookies separate and crumble in the package, they have a different taste and texture and worst of all have less "stuf"!
This shift in quality seems to be related to the relatively recent change in manufacturing location.
If that is the case, I suggest reopening the US plant and making a premium Oreo to cover whatever costs the company saved by offshoring.I would spend more for the quality I grew accustomed to, but if the only option is a cookie as it has been recently, I won't be spending anything on what was once my FAVORITE indulgence.
Reviewer is in unhappy mood. This person stated that there is a room for improvement of poor quality of oreo cookies. Please immediately contact the author of this review to discuss bad quality of oreo double stuf cookies. Mondelez International needs to "make oreos the way they were made in early 2015" according to poster's claims.